I love Vidalia onions! Only available for a few months of the year, they are the sweetest onion ever! I took the photo above the other day after my dad's visit to the local curb market.
For anyone not familiar with them, here is some info from the Vidalia site:
SWEET FACTS ABOUT VIDALIA ONIONS This unique onion known as "The World's Sweetest" gets its flavor from the sandy, low sulphur soil and temperate climate found only in southeast Georgia. Availability Fresh Vidalias can be found not only in their peak season-from late April to mid-July-but often through December thanks to atmosphere-controlled storage. Buying Tips These sweeties have a golden brown skin, white interior, are slightly rounded on the bottom and somewhat flat on top. They should be firm and dry with no blemishes or soft spots. Storage Tips Store in a cool, dry place separate from each other. For long storage periods, wrap each onion separately in a paper towel and refrigerate.
I like to have them year long so I chop them and spread them on a cookie sheet and freeze them. After they are frozen, I store them in a freezer bag - it's easy to scoop out the amount needed since they are "flash frozen" and don't stick together.
I found this video on youtube.com - it was taken at Georgia's "Vidalia Onion Festival" - I am crazy about the Blue Angels and was lucky enough to see them perform in Pensacola, FL, last year - WOW! They are amazing!
I am blessed to reside in Alabama about half of the year and in Panama City Beach, Florida, the other half. I enjoy time with my family and friends. TV-watching and reading and internet browsing are also important to me. I love creating and altered art and learning from my artist friends. Life is very good!